Orange Creamsicle® Fluff Salad recipe

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Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon orange extract, or more to taste
2 drops red food coloring
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
½ cup chopped pecans, divided

Nutrition Info

314.5 calories
carbohydrate: 45.7 g
cholesterol: : -
fat: 13.4 g
fiber: 1.7 g
protein: 1.3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 240 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping, stir in remaining pecans.

  2. Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.

Recipe Yield

6 servings

Recipe Note

This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!

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