Orange Cream Fruit Salad recipe

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Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

Nutrition Info

214 calories
carbohydrate: 42.7 g
cholesterol: 10.5 mg
fat: 4.6 g
fiber: 2 g
protein: 2.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 175.1 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

  2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Recipe Yield

10 servings

Recipe Note

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

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