Orange Cream Cake I recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes

Ingredients

1 (18.25 ounce) package orange cake mix
2 (3 ounce) packages orange flavored Jell-O® mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

223.7 calories
carbohydrate: 38.8 g
cholesterol: 1.7 mg
fat: 6.7 g
fiber: 0.3 g
protein: 2.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 307.6 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.

  2. In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.

  3. Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Orange Cream Cake I Recipe, simple recipe Orange Cream Cake I, recipe Orange Cream Cake I, recipe Orange Cream Cake I, Orange Cream Cake I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe orange, , prima recipes , baking , tasty recipe best recipes