Orange Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup orange juice
⅔ cup white sugar
¼ cup butter

Nutrition Info

409.8 calories
carbohydrate: 55 g
cholesterol: 73 mg
fat: 19.8 g
fiber: 0.5 g
protein: 4.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 442.7 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

  4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Recipe Yield

1 - 10 inch Bundt cake

Recipe Note

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

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