Orange Almond Biscotti I recipe

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Ingredients

1 cup white sugar
½ cup butter, softened
1 tablespoon orange zest
2 eggs
3 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅓ cup blanched slivered almonds

Nutrition Info

197.2 calories
carbohydrate: 30.2 g
cholesterol: 34.2 mg
fat: 6.9 g
fiber: 0.9 g
protein: 3.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 136.5 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.

  3. Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.

  4. Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.

Recipe Yield

3 1/2 dozen

Recipe Note

Biscotti is an Italian cookie. It has a crunchy, buttery texture.

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