Onion Tart recipe

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Ingredients

¼ cup butter
1 ½ pounds onions, sliced
2 eggs, beaten
1 (9 inch) pie crust, baked
4 slices bacon

Nutrition Info

247.9 calories
carbohydrate: 16 g
cholesterol: 71.3 mg
fat: 18.6 g
fiber: 1.6 g
protein: 4.9 g
saturatedFat: 7.8 g
servingSize: -
sodium: 280.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. Mix in eggs.

  4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.

Recipe Yield

1 9-inch pie or tart

Recipe Note

A simple tart made with onions.

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