Onion Soup for Two on a Budget recipe

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Ingredients

1 tablespoon butter
½ onion, thinly sliced
2 cups beef broth
1 ½ teaspoons dry sherry
1 teaspoon Worcestershire sauce
1 pinch ground thyme
1 pinch dried rosemary
1 pinch dried parsley
2 tablespoons grated Parmesan cheese
2 rolls

Nutrition Info

277.6 calories
carbohydrate: 34.9 g
cholesterol: 19.7 mg
fat: 10.3 g
fiber: 2.3 g
protein: 10.9 g
saturatedFat: 5.2 g
servingSize: -
sodium: 1270.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a 2-quart saucepan over medium heat, add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions, stir to combine. Bring to a boil, reduce heat and simmer for 1 hour.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut rolls in half and broil until toasted, 2 to 3 minutes.

  3. Ladle soup into two mugs, sprinkle with Parmesan cheese. Serve rolls on the side.

Recipe Yield

2 cups

Recipe Note

While paying for college and still trying to eat, I came up with this recipe. It's an extremely cheap way to a tasty soup if you use the on a budget hints.

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