Onion and Sausage Pizza recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 pound sweet Italian sausage 5 tablespoons olive oil, divided 2 large onions, sliced 1 clove garlic, pressed 1 (8 ounce) can tomato sauce salt and pepper to taste crushed red pepper to taste ¼ cup sliced stuffed green olives 1 (1 pound) loaf French bread, sliced horizontally 6 ounces mozzarella cheese, shredded
Nutrition Info
- 605.3 caloriescarbohydrate: 52.5 gcholesterol: 47.9 mgfat: 32.3 gfiber: 3.1 gprotein: 26.9 gsaturatedFat: 9.9 gservingSize: -sodium: 1628.4 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Onion and Sausage Pizza
Directions
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Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.