Onion and Gruyere Soup recipe
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Ingredients
- 3 tablespoons butter 6 onions, thinly sliced ½ teaspoon salt 1 ½ cups white wine 3 ½ cups chicken broth ¼ teaspoon ground white pepper ¼ teaspoon ground nutmeg 2 cups shredded Gruyere cheese
Nutrition Info
- 450.3 caloriescarbohydrate: 19.6 gcholesterol: 82.3 mgfat: 26.5 gfiber: 2.4 gprotein: 18.5 gsaturatedFat: 15.8 gservingSize: -sodium: 543.1 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Onion and Gruyere Soup
Directions
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In a medium saucepan over medium heat, cook butter until foamy. Stir in onions and cook a couple of minutes, then reduce heat, stir in salt, cover and cook very slowly until very tender, 60 minutes.
Transfer onions and their caramel to a larger pot and place it over medium heat. Pour in the wine and bring to a boil. Stir in chicken broth, pepper and nutmeg and simmer gently, uncovered, 15 minutes.
Stir in shredded cheese until melted (cheese will remain a little stringy). Serve.