One - Two - Three - Mexican Macaroni Salad recipe

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Ingredients

1 (16 ounce) package dry macaroni
1 ½ cups chunky salsa
1 cup mayonnaise
½ cup finely chopped green bell pepper
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (6 ounce) can sliced black olives, drained

Nutrition Info

367.6 calories
carbohydrate: 39.3 g
cholesterol: 8.4 mg
fat: 20.4 g
fiber: 3.4 g
protein: 7.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 740.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, rinse under cold running water, and drain.

  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives, mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

Recipe Yield

10 servings

Recipe Note

Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.

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