One Two Three Fudge recipe

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Ingredients

½ cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting

Nutrition Info

149.1 calories
carbohydrate: 17.6 g
cholesterol: 6.8 mg
fat: 8.6 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 41.6 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x13 pan. Set aside.

  2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.

  3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Recipe Yield

36 pieces

Recipe Note

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

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