One - Two - Three - Four Cake III recipe

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Ingredients

1 cup shortening
2 cups white sugar
3 cups all-purpose flour
4 eggs
1 cup milk
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract

Nutrition Info

143.5 calories
carbohydrate: 19.6 g
cholesterol: 21.2 mg
fat: 6.5 g
fiber: 0.3 g
protein: 2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 65 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.

  2. Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.

Recipe Yield

3 - 9 inch pans

Recipe Note

1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.

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