One Pot Italian Sausage and Peppers recipe
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Ingredients
- 1 tablespoon olive oil 1 teaspoon minced garlic 2 cups sliced green bell peppers 1 pound ground Italian sausage 2 cups water 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken 1 (14.5 ounce) can Italian-style diced tomatoes 1 teaspoon Grated Parmesan cheese Italian parsley, for garnish
Nutrition Info
- 485.8 caloriescarbohydrate: 20.7 gcholesterol: 46.3 mgfat: 28 gfiber: 4.2 gprotein: 20.1 gsaturatedFat: 11.1 gservingSize: -sodium: 1432.3 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions One Pot Italian Sausage and Peppers
Directions
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In large Dutch oven heat olive oil and minced garlic on medium-high heat.
Add sliced bell peppers and cook until they begin to soften.
Add Italian sausage to the pot and cook through.
Once cooked through, transfer sausage and peppers to a bowl (drain oil, if preferred).
Return Dutch oven to stove and bring 2 cups water and package of Knorr® Rice Sides™ - Chicken to a boil, reduce heat, cover and simmer 7 minutes.
Once rice is finished, add can of Italian-style diced tomatoes and the sausage and peppers.
Cook until heated through, serve topped with Parmesan-Romano grated cheese and Italian flat-leaf parsley. Enjoy!