One-Pot Hamburger Stroganoff recipe
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Ingredients
- 1 pound extra-lean ground beef 1 small onion, chopped 1 rib celery, chopped 1 tablespoon chopped garlic 1 (10 ounce) can condensed cream of mushroom soup 1 cup beef broth 1 (6 ounce) can sliced mushrooms, drained ¼ cup white wine ¼ cup sour cream, or more to taste salt and ground black pepper to taste
Nutrition Info
- 331.7 caloriescarbohydrate: 10.8 gcholesterol: 72.1 mgfat: 20.3 gfiber: 1.6 gprotein: 23.4 gsaturatedFat: 8 gservingSize: -sodium: 949.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Hamburger Stroganoff
Directions
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Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper, cook until hot, about 10 minutes.