One Dish Jambalaya recipe

All Recipes Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Ingredients

1 tablespoon vegetable oil
½ pound chopped chicken breast meat
½ pound Italian sausage, casings removed
2 cloves garlic, minced
1 (10.5 ounce) can condensed French onion soup
⅓ cup picante sauce
1 cup instant white rice
½ pound cooked shrimp
½ cup frozen green peas

Nutrition Info

648 calories
carbohydrate: 80.5 g
cholesterol: 168.8 mg
fat: 16.6 g
fiber: 3 g
protein: 41.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1482.4 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.

  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

Recipe Yield

4 servings

Recipe Note

Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!

Do you like the recipe? Share this tasty recipe!