Name: Olive Spread Snackers recipe
Ingredients: 3 cups pitted black olives;1 ½ cups chopped walnuts;½ cup mayonnaise;1 tablespoon sour cream;1 teaspoon dried thyme;¼ teaspoon ground black pepper;¼ teaspoon salt;½ teaspoon garlic powder;¼ teaspoon dried minced onion

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

3 cups pitted black olives 1 ½ cups chopped walnuts ½ cup mayonnaise 1 tablespoon sour cream 1 teaspoon dried thyme ¼ teaspoon ground black pepper ¼ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon dried minced onion

Nutrition Info

61.8 calories carbohydrate: 1.4 g cholesterol: 1.2 mg fat: 6.3 g fiber: 0.7 g protein: 0.8 g saturatedFat: 0.8 g servingSize: - sodium: 123.6 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.

Recipe Yield

5 cups

Recipe Note

If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.