Olive Chicken I recipe

All Recipes World Cuisine Recipes African North African Moroccan

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
2 onions, chopped
salt to taste
ground black pepper to taste
½ teaspoon ground ginger
½ teaspoon paprika
1 pound pitted green olives
1 lemon, juiced
2 cups water

Nutrition Info

665.2 calories
carbohydrate: 7.9 g
cholesterol: 170.3 mg
fat: 51.4 g
fiber: 2.8 g
protein: 44.3 g
saturatedFat: 11.8 g
servingSize: -
sodium: 2340.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.

  2. Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.

Recipe Yield

4 - 6 servings

Recipe Note

A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.

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