Olive and Feta Pasta recipe

All Recipes Pasta and Noodle Recipes Noodle Recipes

Ingredients

8 ounces uncooked whole wheat spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
8 ounces crimini mushrooms, sliced
2 small zucchini, sliced
dried oregano to taste
salt and pepper to taste
12 black olives, pitted and sliced
1 ounce crumbled feta cheese

Nutrition Info

273.5 calories
carbohydrate: 43.5 g
cholesterol: 6.3 mg
fat: 7.4 g
fiber: 9 g
protein: 12.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 242.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

Recipe Yield

4 servings

Recipe Note

I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Olive and Feta Pasta Recipe, simple recipe Olive and Feta Pasta, recipe Olive and Feta Pasta, recipe Olive and Feta Pasta, Olive and Feta Pasta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe olive, , prima recipes , baking , tasty recipe best recipes