Olivada recipe

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Ingredients

3 cups whole, pitted kalamata olives
⅓ cup olive oil
2 cloves garlic

Nutrition Info

127.4 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 12.8 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 471.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing, process until mixture becomes a thick, but not to smooth paste.

Recipe Yield

1 3/4 cups

Recipe Note

This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.

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