Old Virginia Wassail Cider recipe

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Ingredients

2 quarts apple cider
2 cups orange juice
1 (46 fluid ounce) can pineapple juice
2 (3 inch) cinnamon sticks
1 tablespoon whole cloves
½ cup honey

Nutrition Info

170.1 calories
carbohydrate: 42.7 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 18.4 mg
sugar: 36.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Recipe Yield

15 servings

Recipe Note

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

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