Old Fashioned Giblet Stuffing recipe

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Ingredients

½ cup butter
1 sack giblets from one turkey
1 cup diced celery
½ cup chopped onion
salt and pepper to taste
1 teaspoon poultry seasoning
8 cups dry bread cubes
1 cup chicken broth

Nutrition Info

243.3 calories
carbohydrate: 20 g
cholesterol: 117.1 mg
fat: 14.1 g
fiber: 1.2 g
protein: 9.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 478.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.

  2. Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

Recipe Yield

8 to 10 servings

Recipe Note

If you like an old fashioned stuffing, then this one's for you.

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