Old Fashioned Creamy Rice Pudding recipe
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Ingredients
- 1 ½ cups cooked rice 2 cups milk, divided ¼ teaspoon salt ⅔ cup golden raisins 1 egg, beaten ⅓ cup white sugar 1 tablespoon butter ½ teaspoon vanilla extract
Nutrition Info
- 330.5 caloriescarbohydrate: 61.1 gcholesterol: 63.9 mgfat: 6.8 gfiber: 1.3 gprotein: 8.2 gsaturatedFat: 3.8 gservingSize: -sodium: 237.3 mgsugar: 38.8 gtransFat: : -unsaturatedFat: : -
Directions Old Fashioned Creamy Rice Pudding
Directions
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Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat, cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture, stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat, stir butter and vanilla extract into the pudding.