Old Fashioned Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
½ cup chopped onion
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
3 cups water

Nutrition Info

242.1 calories
carbohydrate: 42.7 g
cholesterol: 8 mg
fat: 3.7 g
fiber: 10.2 g
protein: 10.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 416.9 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 10 cups water and navy beans to a boil in a large pot, cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.

  2. Carefully pour the mixture into a slow cooker.

  3. Cook on High, stirring occasionally, for 4 hours.

  4. Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Recipe Yield

10 servings

Recipe Note

This one is great for impressing non-cookers because it is really easy to make.

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