Old Fashioned Apple Cream Pie recipe
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Ingredients
- 1 (9 inch) pie crust, baked 4 cups thinly sliced apples 2 tablespoons white sugar 2 tablespoons lemon juice ¼ cup butter 1 (8 ounce) package cream cheese, softened 1 ½ cups milk 1 (3.5 ounce) package instant vanilla pudding mix 1 teaspoon lemon zest ¼ cup apricot preserves
Nutrition Info
- 367.3 caloriescarbohydrate: 40.6 gcholesterol: 49.7 mgfat: 21.8 gfiber: 1.7 gprotein: 4.6 gsaturatedFat: 12.1 gservingSize: -sodium: 425.6 mgsugar: 26.1 gtransFat: : -unsaturatedFat: : -
Directions Old Fashioned Apple Cream Pie
Directions
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Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.