Okura and Sakura Shrimp Japanese-Style Spaghetti recipe

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Ingredients

1 (7 ounce) package spaghetti
2 tablespoons olive oil, divided
1 red bell pepper, seeded and chopped
8 pods okra, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin (Japanese sweet rice wine)
2 ounces sakura (cherry) shrimp

Nutrition Info

577.9 calories
carbohydrate: 85.1 g
cholesterol: 41.9 mg
fat: 15.5 g
fiber: 6 g
protein: 20.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 962.5 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.

  2. Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin, cook for 1 minute.

  3. Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp, cook for 1 minute.

  4. Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.

Recipe Yield

2 servings

Recipe Note

Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!

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