Okroshka (Chilled Russian Summer Soup) recipe

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Ingredients

2 cups potatoes - peeled, boiled, and cubed
2 hard-cooked eggs, chopped
½ cup chopped cucumber
½ cup bologna, cut into pieces
¼ cup finely sliced green onion
3 tablespoons chopped radishes
2 tablespoons chopped fresh dill
2 cups buttermilk, or as needed to cover

Nutrition Info

459.7 calories
carbohydrate: 48.2 g
cholesterol: 246.2 mg
fat: 19.7 g
fiber: 3.7 g
protein: 23 g
saturatedFat: 8.1 g
servingSize: -
sodium: 748.6 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.

  2. Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.

Recipe Yield

2 servings

Recipe Note

This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe.

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