O'Brian's Potato Casserole recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Nutrition Info

587.4 calories
carbohydrate: 31.3 g
cholesterol: 123.2 mg
fat: 52.1 g
fiber: 1.9 g
protein: 14.2 g
saturatedFat: 30.9 g
servingSize: -
sodium: 1489.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

  2. Place potatoes in bottom of prepared dish.

  3. Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion, mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.

  4. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

8 servings

Recipe Note

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

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