Oatmeal Scotchie Pancakes recipe
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Ingredients
- 1 cup all-purpose flour ½ cup quick-cooking oats 2 tablespoons brown sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ tablespoon fine salt 1 ¼ cups buttermilk ¼ cup melted butter 1 large egg ½ teaspoon vanilla extract, or to taste ⅓ cup butterscotch chips cooking spray
Nutrition Info
- 275 caloriescarbohydrate: 33.9 gcholesterol: 53.4 mgfat: 12.3 gfiber: 1.3 gprotein: 5.9 gsaturatedFat: 7.9 gservingSize: -sodium: 899.5 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Scotchie Pancakes
Directions
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Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture, stir until just combined. Fold butterscotch chips into batter, allow to rest 5 minutes.
Heat a large nonstick skillet over medium-low heat, coat with cooking spray. Pour in 1/3 cup batter, spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set, 2 to 3 minutes. Flip and cook 1 to 2 minutes more.