Oatmeal Raisin Cookie Pancakes recipe

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Ingredients

1 ½ cups old-fashioned rolled oats
1 ½ cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ½ cups buttermilk
1 cup milk
⅓ cup white sugar
¼ cup vegetable oil
1 egg
½ cup raisins
3 tablespoons chopped walnuts
1 teaspoon vegetable oil, or as needed

Nutrition Info

213.5 calories
carbohydrate: 31 g
cholesterol: 18.4 mg
fat: 8.2 g
fiber: 3.3 g
protein: 6.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 395.7 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

  2. Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth, mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

  3. Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

Recipe Yield

12 pancakes

Recipe Note

Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!

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