Oatmeal Pie IV Recipe - All Recipes

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Ingredients

2 eggs, beaten ¾ cup corn syrup ¾ cup packed brown sugar ½ cup flaked coconut ¾ cup quick cooking oats ¼ cup butter salt to taste 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

392.4 calories carbohydrate: 60.2 g cholesterol: 61.8 mg fat: 16.3 g fiber: 2 g protein: 4.2 g saturatedFat: 7.2 g servingSize: - sodium: 195.2 mg sugar: 21.9 g transFat: : - unsaturatedFat: : -

Directions

Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a very good tasting pie. Light or dark corn syrup may be used.

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