Oatmeal Cream Pies with Chocolate recipe
All Recipes Dessert Recipes Cookies Sandwich Cookie Recipes
Ingredients
- ¾ cup butter, softened ¾ cup light brown sugar ½ cup white sugar 1 egg 1 tablespoon whole milk 1 teaspoon vanilla extract 1 ½ cups quick-cooking oats ¾ cup all-purpose flour 2 tablespoons cocoa powder, sifted 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup mini chocolate chips 1 (4 ounce) package cream cheese, softened ½ cup vegetable shortening 1 cup marshmallow cream (such as Marshmallow Fluff®) 2 teaspoons whole milk ½ teaspoon vanilla extract 2 cups confectioners' sugar, or more as needed
Nutrition Info
- 257.6 caloriescarbohydrate: 33.9 gcholesterol: 28.2 mgfat: 13.4 gfiber: 1 gprotein: 2 gsaturatedFat: 6.6 gservingSize: -sodium: 140.6 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Cream Pies with Chocolate
Directions
-
Combine butter, brown sugar, and white sugar in a large bowl, beat with an electric mixer until smooth creamy, 3 to 5 minutes. Beat in egg, 1 tablespoon milk, and 1 teaspoon vanilla extract.
Mix oats, flour, cocoa powder, cinnamon, baking soda, baking powder, and salt together in a separate bowl. Beat into the creamed butter mixture on low speed. Fold in chocolate chips using a rubber spatula.
Cover bowl with plastic wrap and refrigerate dough until firm enough to scoop, at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Scoop small balls of dough onto the lined baking sheets using a small cookie scoop.
Bake in the preheated oven until golden, about 10 minutes. Let cookies sit on the baking sheets for 2 minutes. Transfer to a wire rack to cool completely.
Combine cream cheese and vegetable shortening in a bowl, beat with an electric mixer until smooth. Add marshmallow cream, 2 teaspoons milk, and 1/2 teaspoon vanilla extract, mix well. Beat in confectioners' sugar, 1/4 cup at a time, until filling reaches a thick consistency.
Scoop some of the filling onto the flat side of 1 cookie using the cookie scoop. Press another cookie on top to sandwich the filling. Repeat with remaining cookies and filling.