Oatmeal Cream Cheese Patties recipe

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Ingredients

1 (3 ounce) package cream cheese, softened
1 cup chopped walnuts
½ cup chopped onion
3 eggs, lightly beaten
1 cup uncooked rolled oats
1 tablespoon soy sauce
2 (10.75 ounce) cans condensed cream of mushroom soup

Nutrition Info

360.6 calories
carbohydrate: 20.8 g
cholesterol: 108.6 mg
fat: 27.4 g
fiber: 3 g
protein: 11 g
saturatedFat: 6.7 g
servingSize: -
sodium: 884.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.

  3. Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.

  4. Place the patties in a baking dish. Pour in the cream of mushroom soup.

  5. Bake 1 hour in the preheated oven.

Recipe Yield

6 servings

Recipe Note

My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.

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