Oat Bran, No-Sugar-Added Cookies recipe

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Ingredients

1 cup oat bran
1 cup dried figs, chopped
½ cup chopped walnuts
½ cup chopped cashews
2 tablespoons almond flour
2 tablespoons coconut flour
1 teaspoon cinnamon
½ teaspoon ground allspice
2 eggs, beaten
¼ cup coconut oil, melted and cooled
1 teaspoon vanilla extract

Nutrition Info

101.4 calories
carbohydrate: 10.5 g
cholesterol: 14.9 mg
fat: 6.9 g
fiber: 2.2 g
protein: 2.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 26.8 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.

  3. Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.

  4. Pour egg mixture over oat bran mixture, mix until dough comes together.

  5. Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.

  6. Bake in the preheated oven until edges are golden brown, about 15 minutes.

Recipe Yield

22 cookies

Recipe Note

I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit.

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