NY Style Rye Crackers recipe

All Recipes Appetizers and Snacks Snacks Cracker Recipes

Ingredients

1 cup rye flour
1 cup all-purpose flour
1 tablespoon caraway seed
1 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
⅓ cup canola oil
1 teaspoon honey
¼ cup water, or as needed

Nutrition Info

129.2 calories
carbohydrate: 15.9 g
cholesterol: : -
fat: 6.5 g
fiber: 1.8 g
protein: 2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 291.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.

  2. Preheat an oven to 375 degrees F (190 degrees C).

  3. Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.

  4. Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Recipe Yield

36 crackers

Recipe Note

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

Do you like the recipe? Share this tasty recipe!