Nutty Puppy Chow recipe

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Ingredients

½ cup butter
1 (12 ounce) bag semisweet chocolate chips
1 cup peanut butter
1 (16 ounce) jar roasted peanuts
1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
1 cup raisins
4 cups confectioners' sugar, divided

Nutrition Info

427.6 calories
carbohydrate: 53.3 g
cholesterol: 10.2 mg
fat: 22.9 g
fiber: 3.5 g
protein: 9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 346.8 mg
sugar: 35.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter, chocolate chips, and peanut butter together in a saucepan over medium-low heat, stirring until smooth, 5 to 10 minutes.

  2. Mix peanuts, cereal, and raisins together in a large bowl. Pour chocolate mixture over peanut-cereal mixture, toss to coat.

  3. Place 2 cups confectioners' sugar in a large covered container, add coated cereal mixture and remaining 2 cups confectioners' sugar. Cover the container and shake until cereal mixture is well coated with confectioners' sugar.

Recipe Yield

24 servings

Recipe Note

My Grams would always make this recipe for Christmas. I can't help but to make it more often with roasted peanuts and confectioners' sugar. Oh so good. You gotta try this one.

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