Nutella® Swirl Banana Bread recipe
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Ingredients
- cooking spray 1 cup white sugar ½ cup butter 6 ripe bananas, mashed 2 eggs, beaten 1 ½ cups cake flour 3 tablespoons cake flour 1 teaspoon baking soda ½ teaspoon salt ½ cup chocolate chips ½ teaspoon vanilla extract ½ cup chocolate-hazelnut spread (such as Nutella®)
Nutrition Info
- 428.1 caloriescarbohydrate: 67.9 gcholesterol: 61.6 mgfat: 16.8 gfiber: 2.7 gprotein: 5.3 gsaturatedFat: 8.1 gservingSize: -sodium: 335.6 mgsugar: 40.2 gtransFat: : -unsaturatedFat: : -
Directions Nutella® Swirl Banana Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
Cream sugar and butter together in a bowl. Add bananas and eggs, mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.