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Ingredients

1 (16 ounce) package confectioners' sugar ½ cup cocoa powder ¼ teaspoon salt ¼ cup milk ½ cup margarine, cut into four pieces ¾ cup chopped nuts 1 teaspoon vanilla extract 1 tablespoon butter, or as needed

Nutrition Info

52.8 calories carbohydrate: 7.6 g cholesterol: 0.6 mg fat: 2.6 g fiber: 0.3 g protein: 0.4 g saturatedFat: 0.5 g servingSize: - sodium: 27.4 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more, stir again.
Fold nuts into the chocolate mixture, add vanilla and stir.
Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
Freeze batter until set, about 20 minutes.

64 one-inch cubes

Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!