Not Really Chicken Scampi recipe
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Ingredients
- 1 (16 ounce) package linguine 2 tablespoons butter 1 tablespoon olive oil, or as needed 1 onion, chopped 2 portobello mushrooms, chopped, or to taste 3 cloves garlic, chopped 1 teaspoon olive oil, or as needed 4 skinless, boneless chicken breast halves - thinly sliced and cut into cubes ½ cup white wine 1 (14 ounce) can diced tomatoes 1 tablespoon chopped fresh parsley, or to taste ½ teaspoon red pepper flakes 1 lemon, halved
Nutrition Info
- 696.1 caloriescarbohydrate: 95.6 gcholesterol: 79.9 mgfat: 16 gfiber: 7.5 gprotein: 41.6 gsaturatedFat: 5.7 gservingSize: -sodium: 251 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Not Really Chicken Scampi
Directions
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Bring a large pot of lightly salted water to a boil, cook the linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.
Heat butter and 1 tablespoon olive oil in a skillet over medium heat, cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
Heat 1 teaspoon olive oil in a separate skillet, cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
Pour white wine into chicken-onion mixture, bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine, mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture, toss.