Norwegian Flat Bread recipe

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Ingredients

1 ⅓ cups whole wheat flour
1 ⅓ cups all-purpose flour
¼ cup vegetable oil
1 teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk, room temperature

Nutrition Info

142.4 calories
carbohydrate: 21 g
cholesterol: 0.6 mg
fat: 5.1 g
fiber: 2 g
protein: 3.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 218.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.

  2. Knead dough for 30 seconds on a well-floured surface.

  3. Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.

  4. Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.

Recipe Yield

1 loaf

Recipe Note

This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!

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