Name: Northwest Fried Razor Clam Fillets recipe
Ingredients: 4 eggs;1 tablespoon hot pepper sauce (such as Tabasco®);salt and ground black pepper to taste;2 cups panko bread crumbs;1 ½ teaspoons dried tarragon;2 cups all-purpose flour;8 razor clams, cleaned and dried;2 tablespoons butter

All Recipes Main Dish Recipes Seafood Main Dish Recipes Clams

Ingredients

4 eggs 1 tablespoon hot pepper sauce (such as Tabasco®) salt and ground black pepper to taste 2 cups panko bread crumbs 1 ½ teaspoons dried tarragon 2 cups all-purpose flour 8 razor clams, cleaned and dried 2 tablespoons butter

Nutrition Info

552.4 calories carbohydrate: 88.1 g cholesterol: 230.2 mg fat: 14 g fiber: 1.7 g protein: 29.5 g saturatedFat: 5.9 g servingSize: - sodium: 446.5 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Beat eggs, hot pepper sauce, salt, and pepper together in a bowl. Mix together the panko and tarragon in a second bowl. Place the flour in a third bowl. Dip a razor clam into the egg, then into the flour, then back into the egg, then press the clam into the panko. Gently toss between your hands so any breading that hasn't stuck can fall away. Place the breaded clams onto a plate while breading the rest, do not stack.
Heat butter in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Serve immediately.

Recipe Yield

8 clams

Recipe Note

This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with tartar sauce or with nothing at all.

Alternatives to this recipe

See more alternatives

Ingredients

Nutrition Info

Directions Northwest Fried Razor Clam Fillets

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Northwest Marionberry Pie

Northwest Steakhouse Steak Marinade