North Carolina Pulled Pork recipe

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Ingredients

2 pounds pork shoulder roast
salt and ground black pepper to taste
½ cup ketchup
½ cup brown sugar
⅓ cup red wine vinegar

Nutrition Info

209 calories
carbohydrate: 17.8 g
cholesterol: 56.8 mg
fat: 6.4 g
fiber: 0.1 g
protein: 19.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 265.1 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat slow cooker on Low for 15 minutes.

  2. Season pork shoulder with salt and pepper, place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl, pour over pork.

  3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Recipe Yield

6 servings

Recipe Note

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

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