NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce recipe
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Ingredients
- 6 ounces NO YOLKS® Kluski Noodles 1 ½ tablespoons rice vinegar (see note) 3 ½ tablespoons peanut butter 2 ½ tablespoons honey 2 ½ teaspoons sriracha sauce (see note) ¼ cup reduced-sodium soy sauce 1 tablespoon vegetable oil 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 (12 ounce) package frozen Asian mixed vegetables, thawed ½ tablespoon toasted sesame oil 2 tablespoons minced cilantro
Nutrition Info
- 551.9 caloriescarbohydrate: 56.8 gcholesterol: 68.7 mgfat: 21.3 gfiber: 4 gprotein: 32.1 gsaturatedFat: 4.6 gservingSize: -sodium: 1261.6 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce
Directions
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Prepare noodles according to package directions.
Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.