No Nut Baked Granola recipe

All Recipes Breakfast and Brunch Recipes Cereals Granola Recipes

Ingredients

4 cups rolled oats
⅔ cup honey
½ cup wheat germ
2 teaspoons unsweetened cocoa powder
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 cup unsweetened flaked coconut
½ cup chopped dried fruit

Nutrition Info

164.3 calories
carbohydrate: 28.5 g
cholesterol: : -
fat: 4.9 g
fiber: 3.3 g
protein: 3.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 4.7 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Combine oats, honey, wheat germ, cocoa powder, cinnamon, and vanilla extract in a large bowl. Spread oat mixture on a large rimmed baking sheet.

  3. Bake in the preheated oven, turning once, until lightly toasted, about 20 minutes. Stir in coconut and dried fruit.

  4. Continue baking until coconut is lightly toasted, about 10 minutes. Cool completely before transferring to an airtight container, about 15 minutes.

Recipe Yield

18 servings

Recipe Note

My husband is allergic to nuts, so I developed a granola recipe that's easy and nut-free. Store in an airtight container in the fridge.

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