No-Fuss Baked Spaghetti Squash recipe

All Recipes Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash

Ingredients

2 small spaghetti squash, halved lengthwise and seeded
1 (26 ounce) jar spaghetti sauce
olive oil
½ cup freshly grated Parmesan cheese, or more as needed for serving

Nutrition Info

300.7 calories
carbohydrate: 40.9 g
cholesterol: 12.4 mg
fat: 12.4 g
fiber: 4.7 g
protein: 8.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 937.2 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.

  3. Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.

  4. Serve squash with grated Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce.

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