No Fail Pie Crust I Recipe - All Recipes

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Ingredients

2 ½ cups all-purpose flour 1 cup shortening ¼ teaspoon salt 1 egg ¼ cup cold water 1 tablespoon distilled white vinegar

Nutrition Info

125.9 calories carbohydrate: 10 g cholesterol: 7.8 mg fat: 8.9 g fiber: 0.4 g protein: 1.6 g saturatedFat: 2.2 g servingSize: - sodium: 27.5 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
Wrap with plastic and chill in a refrigerator until ready to prepare.

Recipe Yield

3 single crusts

Recipe Note

I found this recipe years ago, and have not made any other since. This dough freezes very well.

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