No Fail Fudge recipe

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Ingredients

4 ½ cups white sugar
2 (5 ounce) cans evaporated milk
4 tablespoons water
½ cup butter
1 cup semisweet chocolate chips
1 cup white chocolate chips
14 ounces chocolate candy bar, broken into pieces
3 cups marshmallow creme
3 cups chopped walnuts

Nutrition Info

593.5 calories
carbohydrate: 83.7 g
cholesterol: 22.9 mg
fat: 29 g
fiber: 2 g
protein: 5.7 g
saturatedFat: 11.8 g
servingSize: -
sodium: 82.6 mg
sugar: 75.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.

  2. Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

Recipe Yield

1 - 9x13inch pan

Recipe Note

This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.

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