No-Chocolate Blondie Brownies recipe
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Ingredients
- ¾ cup butter 1 tablespoon milk 1 cup packed brown sugar 1 egg, beaten 1 cup self-rising flour ½ cup chopped walnuts 1 teaspoon vanilla extract
Nutrition Info
- 185.8 caloriescarbohydrate: 19.9 gcholesterol: 34.6 mgfat: 11.4 gfiber: 0.5 gprotein: 1.9 gsaturatedFat: 5.8 gservingSize: -sodium: 169.2 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions No-Chocolate Blondie Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
Combine butter and milk in a large saucepan over low heat, cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
Sift flour into the butter mixture, stir. Add walnuts and vanilla extract, stir. Pour the mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.