'No Beer Available' Bratwurst recipe

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Ingredients

2 onions, cut into 6 pieces
10 garlic cloves, minced
2 liters ginger ale
1 (16 ounce) jar sauerkraut with liquid
ground black pepper to taste
6 fresh bratwurst sausages

Nutrition Info

479.6 calories
carbohydrate: 43.2 g
cholesterol: 69.2 mg
fat: 27.5 g
fiber: 3.4 g
protein: 14.7 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1335.6 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot, bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

Recipe Yield

6 servings

Recipe Note

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.

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