No Bake Cheesecake I recipe

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Ingredients

¾ cup finely ground graham cracker crumbs
¾ cup pecan sandies cookies
3 tablespoons butter
3 tablespoons white sugar
8 ounces cream cheese
⅓ cup white sugar
2 tablespoons lemon juice
½ cup heavy whipping cream, whipped
½ cup sliced fresh strawberries

Nutrition Info

325.6 calories
carbohydrate: 27.7 g
cholesterol: 65 mg
fat: 22.9 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 13.1 g
servingSize: -
sodium: 212.8 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.

  2. Press into a 7 inch springform pan. Place in refrigerator until ready for use.

  3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.

  4. Whip cream, and fold into cream cheese mixture.

  5. Spread into pan.

  6. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.

  7. Place in refrigerator 30 minutes before serving.

Recipe Yield

1 - 7 inch cake

Recipe Note

This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

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