Nina's Lechon Sauce recipe

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Ingredients

2 tablespoons vegetable oil
½ onion, diced
3 cloves garlic, minced
½ cup liver pate, or to taste
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 cups water
1 cup dry bread crumbs
salt and ground black pepper to taste

Nutrition Info

199.6 calories
carbohydrate: 20 g
cholesterol: 48.2 mg
fat: 10.8 g
fiber: 1.2 g
protein: 5.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 294.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat, cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate, cook and stir until heated through, about 5 minutes.

  2. Mix apple cider vinegar and brown sugar into pate mixture, cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs, cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.

  3. Pour sauce into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend.

Recipe Yield

6 servings

Recipe Note

It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon or lechon manok.

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